A radar level meter is a kind of liquid level measurement equipment commonly used in industrial production, it has the advantages of non-contact measurement, high precision, high reliability, and so on, so it is also widely used in the level measurement of milk culture dosage tank.
A milk culture dosing tank is one of the necessary equipment in the production process of cheese, yogurt and other milk products. It is mainly used to maintain the required temperature and pH of the milk culture, as well as to provide fulfillment for various ingredients required in the culture process. Milk culture dosage tanks generally have the following characteristics:
1. High temperature working environment: milk culture dosage tanks often need to work in a certain high-temperature environment to meet the requirements of the culture process.
Therefore, the selected radar level meter must be able to work in high-temperature environment, with high-temperature characteristics.
2. Liquid characteristics: milk culture dosage tanks in the liquid is usually milk or other liquid substances, these liquids have a high viscosity and a certain degree of foam.
Therefore, the radar level meter should be able to effectively cope with these characteristics during the measurement process, accurately measure the liquid level, and avoid the interference of the foam.
3. Non-contact measurement: due to the liquid in the milk culture dosage tank in the production process there are certain changes, so the need for continuous, real-time monitoring and control of liquid level.
Compared with the traditional measurement method, radar level meter has the advantage of non-contact measurement, both the change of liquid level height and the change of liquid characteristics can be measured accurately.
Here are two practical examples of measurements: The first one is the level measurement of milk culture dosing tanks in cheese making: Milk culture dosing tanks are one of the essential equipment in the cheese-making process.
By installing a radar level meter, the heating and acidification process of milk can be monitored and controlled in real-time. By monitoring the level changes, the progress of heating and acidification can be accurately grasped to improve the efficiency and quality of cheese making.
The second yogurt production in the milk culture batching tank level measurement: in the yogurt production process, the milk culture batching tank also has an important role.
By installing a radar level meter, the level changes during the culture process can be monitored and controlled in real-time to ensure the quality and taste of the yogurt. In addition, the radar level meter can also provide data logging and alarm functions during the cultivation process, providing a basis for the management and optimization of the production process.
A radar level meter has obvious advantages in milk culture dosing tank level measurement. It is able to adapt to high-temperature working environments and liquid characteristics, accurately monitoring and controlling the liquid level through non-contact measurement, improving the efficiency and quality of the production process.
In application cases such as cheese making and yogurt production, the radar level meter has demonstrated its excellent performance and reliability, providing important technical support for the production of milk products.