Level Measurement of Food Desiccants: Challenges, Key Factors, and Future Trends
Food desiccants, such as silica gel, molecular sieves, and activated carbon, play a crucial role in preventing moisture damage to food, pharmaceuticals, electronics, and various other products. By ensuring moisture control, desiccants help maintain product quality and extend shelf life. However, accurately measuring the level of desiccants during production and storage remains a significant challenge, […]
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